Slow-cooked beef ragu, tomato, herbs. Rich, hearty, and made to satisfy — an Italian comfort staple.

Creamy butter sauce, Parmesan, fresh cream. Silky, cheesy, and deeply comforting — the ultimate creamy classic.

Gouda, Cheddar, Parmesan Reggiano, milk cream, a touch of turmeric. Triple the cheese, triple the joy — rich and melty.

Cured beef pršut, garlic, onion, cream. Rich and creamy with bold Balkan flavor — made with thinly sliced, dry-cured beef.

Shrimp, calamari, mussels — tossed in a light garlic-tomato sauce with handmade pasta. Fresh from the sea, full of flavor — the Adriatic on a plate.

Garlic-infused olive oil with fresh herbs. Minimalist, fragrant, and full of character.

Tuna, mayonnaise, green peas. A creamy, Mediterranean twist with bold flavors.

Fresh basil, olive oil, garlic, pistachio. Bright, nutty, and aromatic — a green lover’s dream.

Tomato, garlic, basil, olive oil. Simple, light, and bursting with freshness.